01 / ABOUT THE PLACE
About this place
Pairing fried rice with Chinese-style noodles is a classic way to put together a meal at Sushizen. One diner who ordered both described the fried rice as generously filled, with a hearty flavour and satisfying texture. The Chinese-style noodles made an impression with their simple toppings, chewy noodles and robust broth. Fried rice costs 650 yen, and the noodle soup is also on the menu—an option when you want both noodles and a rice dish.
The name may bring sushi to mind, but the menu ranges much further, with udon, soba, rice bowls, set meals and even omurice. Noodle choices include kitsune udon, kasu udon and nabeyaki udon, as well as grated yam soba, served hot or cold. There are options for a lighter meal or a bowl with more substantial toppings. Other choices with a traditional diner feel include fried rice for 650 yen, omurice for 700 yen, a tonkatsu set meal and a sashimi set meal.
You can also enjoy sushi alongside noodles. One visitor ordered a tuna roll with duck nanban soba, and the menu offers other lunch options, including sushi rolls, mackerel sushi and nigiri sushi. Dining in is available, and the restaurant is described as suitable for solo diners. It accepts cash only, so come prepared.
